Atlantic Cod Headed & Gutted is a premium fish product known for its mild flavor and flaky white flesh. The fish is meticulously prepared by removing the head and entrails, ensuring it’s ready for cooking or further processing. Popular in a variety of dishes, it is a staple in both traditional and modern seafood cuisine. This preparation method enhances the fish’s shelf life and makes it convenient for large-scale culinary use. Sourced from the cold, pristine waters of the North Atlantic, it is prized for its freshness and quality.