Atlantic cod Skin On Fillet PBI

Fish name: Atlantic cod | Gadus morhua

Origin: Norway

Fishing grounds: Barents Sea, FAO area 27

Packaging: Block 3×6,81 kg (20.43 kg box)

Shelf life: from date of production 24 months

Product Temperature: -18˚C or Colder

Size:     3 – 5 oz (85 – 142gr)

5 – 8 oz (142 – 227gr)

8 – 16 oz (227 – 454gr)

16 – 32 oz (454 – 907gr)

32+ oz (907+gr)

Description

Atlantic cod Skin On Fillet PBI. Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.

The cod fillets are uniform in appearance in terms of both colour and shape. They are versatile in use either as whole fillets or cut into smaller portions ideal for buffets.

This product group consists of skin-on Atlantic cod fillets, pin bones in (PBI). The product is frozen IQF, frozen interleaved or chilled. Size is measured in ounces.

Reviews

There are no reviews yet.

Be the first to review “Atlantic cod Skin On Fillet PBI”

Your email address will not be published. Required fields are marked *

Shopping Basket

Send your order Now!

×