COD Portion Skin On

Fish name: Atlantic cod | Gadus morhua

Origin: Norway

Fishing grounds: Barents Sea, FAO area 27

Packaging: Block 3×6,81 kg (20.43 kg box)

Shelf life: from date of production 24 months

Product Temperature: -18˚C or Colder

Size:  2-3oz

          3-5oz

          5-7oz

Description

COD Portion Skin On is a premium cut of fresh cod, retaining the flavorful skin for enhanced taste and texture. This portion is ideal for grilling or pan-searing, offering a crisp, savory exterior with tender, flaky white meat inside. Its natural skin helps to seal in moisture, ensuring a succulent dining experience.

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