Frozen cod loins skin on are a premium seafood choice, offering firm, white flesh with a mild flavor. These loins are cut from the thickest part of the fish, ensuring a meaty and succulent texture. The skin-on feature helps retain moisture during cooking, enhancing the overall taste and presentation. Ideal for grilling, baking, or pan-searing, these cod loins are versatile and easy to prepare. Frozen immediately after harvest, they maintain their freshness and quality, providing a nutritious and delicious meal option.