Salmon Head V- Cut

Description

Salmon Head V–Cut refers to a specific method of slicing the head of a salmon, creating a V-shaped cut that exposes more of the fish’s flesh. This technique is commonly used in Asian cuisines, especially for making soups and broths, as it allows for easy access to the rich flavors and nutrients found in the head. The V-cut presentation also enhances the aesthetic appeal, making it ideal for traditional dishes and presentations.